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Breads

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  • Everstar (Native Corn Starch) : Dough strengthener, moisture retention, anti-staling 
  • Native Tapioca Starch : Softness & elasticity (gluten-free) 
  • Dextrose Monohydrate (DMH) :Yeast activation, browning, flavor 
  • Maltodextrin :Dough handling & shelf-life improvement 
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Native Maize Starch