| Snacks | Extruded snacks, coated nuts, savory crackers, puffed snacks | Glucose Syrup | Improves adhesion of seasonings, enhances crispness, adds mild sweetness |
| Hydrol | Balances flavor, aids uniform browning in roasted snacks |
| DAH | Provides chewiness in chewy snack bars, stabilizes texture |
| DMH | Bulk improver, enhances crunch in dry snack mixes |
| Vegetables (Processed) | Breaded vegetable bites, coated fries, veggie nuggets | Glucose Syrup | Improves adhesion of coatings, enhances golden color |
| Hydrol | Adds mild sweetness, helps caramelization during frying/baking |
| DAH | Stabilizes moisture in vegetable coatings |
| DMH | Provides bulk, improves crispness in dry vegetable coatings |
| Frozen Foods | Frozen coated chicken, fish sticks, frozen vegetable snacks | Glucose Syrup | Prevents crystallization, improves freeze–thaw stability |
| Hydrol | Maintains sweetness balance, aids browning after reheating |
| DAH | Enhances chewiness in frozen batters, stabilizes structure |
| DMH | Bulk improver, stabilizes dry mixes for frozen coatings |
| Batters (Snack Applications) | Tempura batters, pancake-style coatings, fried snack batters | Glucose Syrup | Provides viscosity, adhesion, and browning |
| Hydrol | Balances sweetness, aids caramelization |
| DAH | Improves chewiness and softness in fried batters |
| DMH | Adds bulk, stabilizes aeration in whipped batters |
| Breadings / Coatings | Fried chicken coatings, nuggets, savory breadings, dessert breadings | Glucose Syrup | Improves adhesion, adds crispness and golden color |
| Hydrol | Provides balanced sweetness, helps caramelization during frying |
| DAH | Improves chewiness in thicker coatings, stabilizes moisture |
| DMH | Bulk improver, enhances crunch, stabilizes dry breading mixes |
