Vegetables

Boiled Beans
Product Name:Native Tapioca Starch

Function : Enhances glossy texture, improves mouthfeel

Product Name:E1412

Function: Adds thickness and pulpiness, stabilizes during retort

Boiled Corn
Product Name:Native Maize Starch

Function : Maintains kernel firmness, reduces water separation

Product Name:E1413

Function : Prevents syneresis in corn brine

Boiled Peas
Product Name:Native Potato Starch

Function: Improves firmness, prevents mushiness

Product Name:E1414

Function : Stabilizes suspensions, resists heat in retort

Carrots
Product Name:Native Potato Starch

Function : Maintains slice firmness during sterilization

Mushrooms
Product Name:E1414

Function : Stabilizes mushroom suspensions under heat

Spinach
Product Name:E1413

Function :Prevents syneresis in leafy vegetable brine

Jalapeños
Product Name:Pregeflow

Function :Thickens brine instantly, prevents separation

Product Name:E1412

Function :Adds pulpiness, stabilizes chili suspensions

Olives
Product Name:Native Maize Starch

Function :Maintains firmness in olive brine

Product Name:E1413

Function :Controls syneresis, keeps brine clear