Function :Smoothness and creaminess in syrups; quick energy source in medicinal drinks; fermentation carbohydrate; controls ice crystals
Function :Filler, diluent, binder for tablets/capsules/sachets; IV infusions and injections; vaccine adjuvant; cell culture media
Function :Sweetener and texture enhancer in medicinal syrups; easy incorporation in oral liquid formulations
Function :Sugar substitute in medicinal syrups; ingredient in pharmaceuticals; fermentation substrate for ethanol, yeast, fruit wine