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  • Everstar (Native Corn Starch) : Texture, moisture retention 
  • Dextrose Monohydrate (DMH) : Browning, crispness, flavor 
  • Everdex-W (White Dextrin) : Coating & glazing crispness 
  • Maltodextrin : Bulking agent & flavor carrier 
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Native Maize Starch