Frozen Bakery – Everest Starch India Pvt. Ltd.

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Frozen Bread
Product Name:Potato Starch
Functional Benefit : Retains moisture in frozen bread, keeps crumb soft after thawing

Frozen Cakes
Product Name:Tapioca Starch
Functional Benefit : Improves elasticity and softness in frozen sponge cakes

Frozen Pastries
Product Name:Pregeflow
Functional Benefit : Thickens fruit fillings in frozen pastries, prevents water separation

Frozen Croissants
Product Name:Polyset
Functional Benefit : Enhances mouthfeel and texture in laminated doughs, keeps layers stable after freezing

Frozen Muffins
Product Name:Polymyl
Functional Benefit : Improves sliceability and moisture control, keeps muffins tender

Frozen Custard Pies
Product Name:Polymat
Functional Benefit : Thickens custard fillings, stabilizes frozen pie bases

Frozen Savory Bakery Fillings
Product Name:E1412
Functional Benefit : Adds thickness and pulpiness in frozen savory bakery fillings

Frozen CreamFilled Pastries
Product Name:E1414
Functional Benefit : Stabilizes cream fillings, provides freeze–thaw stability

Frozen Pie Fillings
Product Name:Everbind MEL
Functional Benefit : Forms firm gels in fruit/meat pie fillings, maintains structure after thawing
Frozen Coated Bakery Snacks
Product Name:Everbind Series
Functional Benefit : Improves adhesion and crispness in battered bakery snacks

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