Frozen Desserts

Frozen Yogurt
Product Name:Potato Starch

Function:Improves texture and creaminess, retains smoothness after thawing

Product Name:Tapioca Starch

Function: Adds elasticity and glossy texture, stabilizes frozen yogurt

Product Name:E1413

Function : Maintains consistency during freezing and thawing, prevents syneresis

Frozen Puddings
Product Name:Polymat

Function :Provides thickness and stability in frozen custards and puddings

Frozen Cheese Desserts
Product Name:Evergum70 E1401

Functiont : Casein replacement, improves gel strength and elasticity in processed cheese desserts

Frozen Cheesecake
Product Name:Polymyl

Function : Enhances texture and moisture control in frozen cheesecake bases

Frozen Fruit Desserts
Product Name:E1413

Function :Prevents syneresis in frozen fruit fillings, maintains firmness

Frozen IceCream
Product Name:Native Potato Starch

Function :Provides body and creaminess, helps retain water (limited freeze–thaw stability)

Product Name:Native Tapioca Starch

Function :Adds smooth texture and slight elasticity, improves mouthfeel

Product Name:Native Maize Starch

Function :Thickens ice cream mixes, supports viscosity, but less stable under repeated freezing

Product Name:Pregeflow

Function :Provides instant thickening, prevents separation, adds smooth creamy texture

Product Name:E1414

Function :Stabilizes ice cream mixes, controls texture under freeze–thaw cycles

Frozen Popsicles
Product Name:Native Potato Starch

Function :Improves mouthfeel in fruitbased popsicles, retains some water

Product Name:Native Tapioca Starch

Function :Creates glossy transparent texture in fruit juice bases

Product Name:Native Maize Starch

Function : Thickens fruit syrups for popsicles, gives firmness

Product Name:E1413

Function :Prevents syneresis (water leakage), keeps firmness after thawing

Product Name:Maltodextrin

Function :Bulking agent in popsicle mixes, reduces water activity, extends shelf life

Frozen Waffles
Product Name:Native Potato Starch

Function :Retains moisture in frozen waffle batter, keeps waffles soft after thawing

Product Name:Native Tapioca Starch

Function : Improves elasticity and chewiness in waffle dough

Product Name:Native Maize Starch

Function : Provides crispness and structure in waffle dough

Product Name:Polymyl

Function :Improves elasticity and sliceability in frozen waffle dough

Frozen IceCream Cones
Product Name:Native Potato Starch

Function : Helps retain crispness in cones, reduces breakage after freezing

Product Name:Native Maize Starch

Function :Provides crispness in cone batters, supports structure during baking and freezing

Product Name:Polyset

Function :Enhances crispness and mouthfeel in cones, keeps structure stable after freezing

Product Name:E1412

Function :Adds thickness and pulpiness in cone batters, resists heat during baking and freezing