Frozen NonVeg Meals

Frozen Chicken Nuggets
Product Name:Potato Starch

Function: Retains juiciness and binds chicken mix, prevents dryness after thawing

Product Name:Everbind Series

Function :Provides strong adhesion in battered nuggets, keeps coating crisp after freezing

Frozen Kebabs
Product Name:Potato Starch

Function : Binds minced meat, retains moisture during freezing and reheating

Product Name:E1412

Function : Adds thickness and pulpiness in kebab mixes and croquettes

Frozen Biryani
Product Name:E1413

Function: Maintains consistency in gravies and rice coatings during freezing and thawing

Product Name:E1414

Function : Stabilizes curry bases and meat gravies, resists heat and freeze–thaw cycles

Frozen Meatballs
Product Name:Potato Starch

Function : Acts as binder and moisture holder, keeps meatballs tender after thawing

Product Name:Everbind MEL

Function : Forms firm gels in meat fillings, maintains structure in frozen meatballs

Frozen Seafood Curries
Product Name:Everbind Series

Function : Provides adhesion and moisture binding in battered seafood pieces, prevents water separation in gravies

Product Name:E1414

Function : Stabilizer for surimi and seafood curry bases, ensures texture stability during freezing

Frozen Sausages
Product Name:Potato Starch

Functiona : Works as fat replacer, improves water retention in frozen sausages

Product Name:Evergum70 E1401

Function :Casein replacement in processed cheese–meat systems, improves elasticity and gel strength

Frozen Meat Gravies
Product Name:E1413

Function : Prevents syneresis in frozen meat gravies, maintains smooth texture

Product Name:Pregeflow