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Functional Benefit : Retains moisture in frozen peas, beans, corn, and vegetable patties; prevents dryness after thawing
Functional Benefit : Provides freeze–thaw stability in vegetable sauces and stir-fry mixes; keeps coatings creamy and smooth
Functional Benefit : Extends shelf life of frozen vegetable mixes by reducing microbial activity; stabilizes seasoning powders used in frozen veggie packs
Functional Benefit : Maintains texture of frozen vegetables during freezing and thawing; prevents breakdown in ready-to-cook mixes
Functional Benefit : Stabilizes sauces and gravies in frozen vegetable dishes; ensures consistency after reheating
