Function : Provides glossy texture in syrup
Function: Prevents syneresis in syrup
Function :Improves pulpiness and mouthfeel
Function : Stabilizes pulp suspensions under heat
Function: Thickens syrup instantly, prevents separation
Function : Bulking agent, extends shelf life
Function : Maintains slice firmness
Function : Adds pulpiness in syrup suspensions
Function :Improves firmness, prevents mushiness
Function :Provides glossy syrup texture
Function :Stabilizes cherry fillings under heat
Function :Prevents syneresis, maintains clarity
Function : Adds pulpiness and thickness