Indian Sweets

Processed Cheese Powders

Product Name:POLYSET 

Function:Provides body & firmness; stabilises texture during frying and soaking in syrup

Product Name:Low Moisture Native Starches (Corn / Tapioca / Potato)  

Function:Improves cohesiveness of dough, prevents syneresis, acts as bulk stabiliser

Burfi / Milk-based Fudge

Product Name:MALTODEXTRIN

Function:Balances texture, acts as bulking stabiliser, improves smooth mouthfeel

Product Name:POLYSET

Function:Provides firmness, stabilises structure in condensed milk base

Rabdi / Basundi (Condensed Milk Sweets)

Product Name:Low Moisture Native Starches

Function:Prevents settling, stabilises flow, maintains creamy cohesive mouthfeel

Product Name:POLYSET

Function:Adds body & stabilises thickened milk texture

Kheer / Payasam (Milk-based puddings)

Product Name:POLYSET 

Function:Thickener & stabiliser, improves creamy consistency

Product Name:EVERGEL

Function:Instant thickener, stabilises spoon texture

Paneer-based Sweets (Sandesh, Kalakand)

Product Name:POLYSET 

Function:Enhances firmness & chewiness, stabilises paneer matrix