Function : Provides glossy syrup texture, enhances mouthfeel
Function: Prevents syneresis in sugar syrup
Function :Improves syrup body and mouthfeel
Function : Stabilizes syrup under heat and storage
Function: Thickens milk base instantly, prevents separation
Function : Bulking agent, extends shelf life of sweet syrups
Function : Adds body and thickness to condensed milk base
Function : Provides heat stability during retort, prevents curdling
Function :Ensures smooth consistency, prevents separation
Function :Improves creaminess and mouthfeel
Function :Adds pulpiness, stabilizes milk suspensions