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Pizza Breads / Buns

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  • Everstar (Native Corn Starch) : Structure, moisture, anti-staling 
  • Pregelatinized Starch :Softness & moisture retention 
  • Dextrose Monohydrate (DMH) : Yeast growth, flavor, browning 
  • Maltodextrin : Shelf-life & dough handling 
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Native Maize Starch