- +91 9313803393
- products@evereststarch.com
Functional Benefit : Keeps sauce thick and stable after freezing, prevents water separation in toppings
Functional Benefit : Stabilizes cheese fillings and tomato sauces, maintains texture under freeze–thaw cycles
Functional Benefit : Binds vegetable/meat fillings, retains moisture after thawing
Functional Benefit : Improves adhesion of batter/coating, keeps crust crisp after freezing
Functional Benefit : Provides crispness and expansion in fried rolls, prevents sogginess after thawing
Functional Benefit : Enhances coating adhesion and moisture binding in frozen rolls
Functional Benefit : Maintains consistency of curry sauces during freezing and thawing
Functional Benefit : Stabilizes gravies and dairy-based curry sauces, resists heat and freeze–thaw cycles
Functional Benefit : Improves elasticity and bite in frozen pasta, retains moisture
Functional Benefit : Enhances texture and mouthfeel in frozen noodles and pasta sauces
