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Sweeteners 

Details on the..

 

  •  Liquid Glucose / Hydrol : Moisture retention, anti-staling, even browning (Bread, Cakes, Muffins )
  •  Hydrol, DMH : Crispness & color(Biscuits & Cookies ) 
  •  DMH, DAH : Energy & flavor enhancement(Breakfast Cereals ) 
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Native Maize Starch